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USA allocation: 72 bottles
Let’s celebrate the wonderful contrasts of whisky as we head into the summer months with Solstice Selections
A sprinkling of sugar cane gave a final layer of sweetness that seamlessly faded into dry wood on the finish
we transferred this whisky directly into a 1st fill charred ex-red wine hogshead for the remainder of its maturation
yet firm (like a good Panel chair) – dark chocolate
Cask No. 9.186 Campbeltown USA allocation: 72 bottlesCask No. 9. 186 A trip to the exotic market Speyside, Spey Plenty of sweet goodness on the nose neat; vanilla panna cotta with fresh strawberries and a good dash of grappa as well as a sweet, spiced apricot smoothie. On the palate neat an orange and lime crme caramel with that surprise citrus burst and the various spices from the smoothie cinnamon, ginger and chai seeds. With a little water we had a soft scoop vanilla ice cream and white chocolate
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